Food Name	Arginine	View Nutrition Facts
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter	1.407G	View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	1.407G	View
Emu, fan fillet, cooked, broiled	1.407G	View
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw	1.406G	View
Pork, fresh, leg (ham), rump half, separable lean only, raw (Includes foods for USDA's Food Distribution Program)	1.406G	View
Fish, pollock, Alaska, cooked, dry heat (may contain additives to retain moisture)	1.406G	View
Chicken, cornish game hens, meat only, cooked, roasted	1.405G	View
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, prime, raw	1.405G	View
Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, cooked, slow roasted	1.405G	View
Fish, whiting, mixed species, cooked, dry heat	1.405G	View
Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw	1.404G	View
Lamb, New Zealand, imported, loin saddle, separable lean only, raw	1.404G	View
Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, raw	1.404G	View
Pork, cured, shoulder, arm picnic, separable lean and fat, roasted	1.403G	View
Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, choice, raw	1.403G	View
Fish, salmon, coho, wild, cooked, dry heat	1.403G	View
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, raw	1.403G	View
Beef, Australian, imported, grass-fed, round, bottom round steak/roast, boneless, separable lean and fat, raw	1.402G	View
Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean only, raw	1.402G	View
Beef, New Zealand, imported, ribs prepared, raw	1.402G	View
Food name	Action