Food filtered by Aspartic acid Nutrients

Food filtered by Aspartic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Aspartic acid View Nutrition Facts
Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, raw 1.934G View
Turkey, all classes, wing, meat and skin, raw 1.934G View
Beef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, raw 1.934G View
Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, heated, roasted 1.934G View
Emu, inside drum, raw 1.933G View
Pork, cured, ham, extra lean and regular, canned, roasted 1.933G View
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, raw 1.933G View
Chicken, broilers or fryers, dark meat, thigh, meat only, raw 1.933G View
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, raw 1.933G View
Fish, scup, raw 1.933G View
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, raw 1.932G View
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, raw 1.932G View
Fish, bass, fresh water, mixed species, raw 1.931G View
Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw 1.93G View
Beef, ground, 95% lean meat / 5% fat, raw 1.93G View
Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, raw 1.929G View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, choice, raw 1.929G View
Lamb, variety meats and by-products, tongue, cooked, braised 1.928G View
Beef, variety meats and by-products, liver, raw 1.927G View
Chicken, canned, meat only, with broth 1.926G View
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