Food filtered by Aspartic acid Nutrients

Food filtered by Aspartic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Aspartic acid View Nutrition Facts
Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, cooked, broiled 1.911G View
Pork, cured, ham, center slice, separable lean and fat, unheated 1.91G View
Chicken, broilers or fryers, dark meat, drumstick, meat only, raw 1.908G View
Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, raw 1.907G View
Fish, tuna, light, canned in water, drained solids (Includes foods for USDA's Food Distribution Program) 1.907G View
Chicken, broilers or fryers, meat only, raw 1.907G View
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, select, raw 1.907G View
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, raw 1.906G View
Turkey, whole, giblets, cooked, simmered 1.905G View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 1.905G View
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter 1.905G View
Fish, mackerel, Atlantic, raw 1.905G View
Veal, leg, top round, cap off, cutlet, boneless, raw 1.904G View
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, choice, raw 1.903G View
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw 1.903G View
Fish, monkfish, cooked, dry heat 1.901G View
Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw 1.901G View
Pork, fresh, leg (ham), whole, separable lean only, raw 1.9G View
Pork, ground, 96% lean / 4% fat, raw 1.9G View
Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt 1.899G View
Food nameAction