Food filtered by Carbohydrate, by difference Nutrients

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Food Name Carbohydrate, by difference View Nutrition Facts
Spices, chili powder 49.7G View
Rice bran, crude 49.69G View
Bread, white, prepared from recipe, made with low fat (2%) milk 49.6G View
Bread, white, commercially prepared, low sodium, no salt 49.6G View
Cereals ready-to-eat, wheat germ, toasted, plain 49.6G View
Mission Foods, Mission Flour Tortillas, Soft Taco, 8 inch 49.6G View
Bread, cracked-wheat 49.5G View
Bread, white, commercially prepared (includes soft bread crumbs) 49.42G View
Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Wheat Germ, Regular 49.38G View
Tortillas, ready-to-bake or -fry, flour, refrigerated 49.38G View
Waffles, plain, frozen, ready -to-heat, toasted 49.29G View
Spices, nutmeg, ground 49.29G View
Tortillas, ready-to-bake or -fry, flour, shelf stable 49.27G View
Cake, gingerbread, prepared from recipe 49.2G View
Bread, reduced-calorie, oat bran, toasted 49.2G View
Plantains, green, fried 49.17G View
Waffles, whole wheat, lowfat, frozen, ready-to-heat 49.16G View
Bread, french or vienna, whole wheat 49.1G View
Muffins, corn, dry mix, prepared 49.1G View
Spices, chervil, dried 49.1G View
Food nameAction