Food filtered by Carbohydrate, by difference Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Carbohydrate, by difference View Nutrition Facts
Udi's, Gluten Free, Soft & Hearty Whole Grain Bread 49.09G View
Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour 49.09G View
Nuts, chestnuts, chinese, raw 49.07G View
Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked 49.05G View
Milk, buttermilk, dried 49G View
Cake, pound, Bimbo Bakeries USA, Panque Casero, home baked style 48.94G View
Bagels, wheat 48.89G View
Lemonade, frozen concentrate, pink 48.86G View
Snack, BALANCE, original bar 48.73G View
Seeds, safflower seed meal, partially defatted 48.73G View
Pie crust, standard-type, frozen, ready-to-bake, enriched 48.62G View
Cinnamon buns, frosted (includes honey buns) 48.6G View
Restaurant, Latino, bunuelos (fried yeast bread) 48.57G View
Cake, shortcake, biscuit-type, prepared from recipe 48.5G View
Bread, oatmeal 48.5G View
Biscuits, plain or buttermilk, dry mix, prepared 48.4G View
Waffle, buttermilk, frozen, ready-to-heat, toasted 48.39G View
Muffins, oat bran 48.3G View
Bread, rye 48.3G View
Frybread, made with lard (Navajo) 48.26G View
Food nameAction