Food filtered by Carbohydrate, by difference Nutrients

Food filtered by Carbohydrate, by difference Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Carbohydrate, by difference View Nutrition Facts
Stew/soup, caribou (Alaska Native) 4.8G View
Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D 4.8G View
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt 4.8G View
Milk, whole, 3.25% milkfat, with added vitamin D 4.8G View
Milk, buttermilk, fluid, cultured, lowfat 4.79G View
Cheese, pasteurized process, American, fortified with vitamin D 4.78G View
Broccoli, frozen, chopped, unprepared 4.78G View
Cheese, cheshire 4.78G View
Kielbasa, fully cooked, pan-fried 4.78G View
Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D 4.78G View
Salad dressing, blue or roquefort cheese dressing, commercial, regular 4.77G View
Soup, clam chowder, manhattan, canned, prepared with equal volume water 4.77G View
Kefir, lowfat, plain, LIFEWAY 4.77G View
Picnic loaf, pork, beef 4.76G View
Cheese, cottage, lowfat, 2% milkfat 4.76G View
Cardoon, cooked, boiled, drained, with salt 4.74G View
Milk, filled, fluid, with blend of hydrogenated vegetable oils 4.74G View
Turnip greens and turnips, frozen, cooked, boiled, drained, with salt 4.74G View
Milk, filled, fluid, with lauric acid oil 4.74G View
Peppers, jalapeno, canned, solids and liquids 4.74G View
Food nameAction