Food filtered by Carbohydrate, by difference Nutrients

Food filtered by Carbohydrate, by difference Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Carbohydrate, by difference View Nutrition Facts
Radicchio, raw 4.48G View
Fish, herring eggs, Pacific, plain (Alaska Native) 4.47G View
Egg, white, dried, powder, stabilized, glucose reduced 4.47G View
Veal, variety meats and by-products, liver, cooked, pan-fried 4.47G View
Soup, chunky chicken noodle, canned, ready-to-serve 4.46G View
Milk, low sodium, fluid 4.46G View
Milk, goat, fluid, with added vitamin D 4.45G View
Peppers, sweet, green, frozen, chopped, unprepared 4.45G View
Peppers, sweet, red, frozen, chopped, unprepared 4.45G View
Mushrooms, portabella, exposed to ultraviolet light, grilled 4.44G View
Luncheon slices, meatless 4.44G View
Mushrooms, portabella, grilled 4.44G View
Kale, raw 4.42G View
Mollusks, octopus, common, cooked, moist heat 4.4G View
Tofu, hard, prepared with nigari 4.39G View
Soup, cream of asparagus, canned, prepared with equal volume water 4.38G View
Tofu, salted and fermented (fuyu) 4.38G View
Turnip greens, cooked, boiled, drained, with salt 4.36G View
Turnip greens, cooked, boiled, drained, without salt 4.36G View
Turnips, frozen, cooked, boiled, drained, without salt 4.35G View
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