Food filtered by Carbohydrate, by difference Nutrients

Food filtered by Carbohydrate, by difference Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Carbohydrate, by difference View Nutrition Facts
Gourd, dishcloth (towelgourd), raw 4.35G View
Chives, raw 4.35G View
Chicken, broilers or fryers, giblets, cooked, fried 4.35G View
Soup, hot and sour, Chinese restaurant 4.35G View
Margarine-like, vegetable oil spread, fat-free, tub 4.34G View
Beet greens, raw 4.33G View
Beans, snap, green, canned, no salt added, drained solids 4.32G View
Balsam-pear (bitter gourd), pods, cooked, boiled, drained, with salt 4.32G View
Balsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt 4.32G View
Squash, summer, all varieties, cooked, boiled, drained, with salt 4.31G View
Pumpkin, cooked, boiled, drained, with salt 4.31G View
Chrysanthemum, garland, cooked, boiled, drained, with salt 4.31G View
Winged beans, immature seeds, raw 4.31G View
Chrysanthemum, garland, cooked, boiled, drained, without salt 4.31G View
Squash, summer, all varieties, cooked, boiled, drained, without salt 4.31G View
Mushrooms, brown, italian, or crimini, raw 4.3G View
Cream, fluid, half and half 4.3G View
Fish, pike, northern, liver (Alaska Native) 4.3G View
Fish, salmon, king, chinook, liver (Alaska Native) 4.3G View
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 4.3G View
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