Food filtered by Carbohydrate, by difference Nutrients

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Food Name Carbohydrate, by difference View Nutrition Facts
Pears, dried, sulfured, stewed, with added sugar 37.14G View
Ice cream sandwich 37.14G View
Ice cream bar, stick or nugget, with crunch coating 37.12G View
Croissants, apple 37.1G View
Pie, apple, prepared from recipe 37.1G View
T.G.I. FRIDAY'S, french fries 36.9G View
Bread, wheat, sprouted, toasted 36.82G View
Pancakes, plain, dry mix, complete, prepared 36.7G View
Plantains, green, raw 36.66G View
Sauce, alfredo mix, dry 36.52G View
Baking chocolate, unsweetened, liquid 36.2G View
Seeds, cottonseed flour, low fat (glandless) 36.1G View
Soy meal, defatted, raw 35.89G View
Seeds, sunflower seed flour, partially defatted 35.83G View
Focaccia, Italian flatbread, plain 35.82G View
Prairie Turnips, raw (Northern Plains Indians) 35.67G View
Peanut butter, smooth, reduced fat 35.65G View
Sweet Potatoes, french fried, frozen as packaged, salt added in processing 35.58G View
Seeds, sesame flour, low-fat 35.51G View
Cake, cheesecake, prepared from mix, no-bake type 35.5G View
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