Food filtered by Carbohydrate, by difference Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Carbohydrate, by difference View Nutrition Facts
Beans, kidney, mature seeds, sprouted, raw 4.1G View
Vitasoy USA, Vitasoy Light Vanilla Soymilk 4.1G View
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour 4.08G View
Restaurant, Latino, tripe soup 4.07G View
Cardoon, raw 4.07G View
Melon, banana (Navajo) 4.06G View
Soup, vegetable beef, canned, prepared with equal volume water 4.06G View
Chicken spread 4.05G View
Mushrooms, white, stir-fried 4.04G View
Onions, canned, solids and liquids 4.02G View
Amaranth leaves, raw 4.02G View
Taro leaves, cooked, steamed, without salt 4.02G View
Tomatoes, red, ripe, cooked, with salt 4.01G View
Tomatoes, red, ripe, cooked 4.01G View
Celery, cooked, boiled, drained, with salt 4G View
Chicory, witloof, raw 4G View
Celery, cooked, boiled, drained, without salt 4G View
Ham and cheese loaf or roll 4G View
Fish, caviar, black and red, granular 4G View
Sauce, barbecue, BULL'S-EYE, original 39.95G View
Food nameAction