Food filtered by Carbohydrate, by difference Nutrients

Food filtered by Carbohydrate, by difference Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Carbohydrate, by difference View Nutrition Facts
Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, raw 0.22G View
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 0.21G View
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, select, raw 0.21G View
Pork, ground, 96% lean / 4% fat, raw 0.21G View
Soup, SWANSON, beef broth, lower sodium 0.21G View
HORMEL, Cure 81 Ham 0.21G View
Beef, chuck for stew, separable lean and fat, select, raw 0.21G View
Pork, cured, ham, slice, bone-in, separable lean and fat, unheated 0.21G View
Turkey, skin from whole (light and dark), with added solution, raw 0.21G View
Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised 0.21G View
Lamb, variety meats and by-products, heart, raw 0.21G View
Soup, beef broth, less/reduced sodium, ready to serve 0.2G View
Beef, Australian, imported, Wagyu, loin, top loin steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw 0.2G View
Pork sausage, link/patty, reduced fat, unprepared 0.2G View
Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, raw 0.2G View
Crustaceans, shrimp, cooked 0.2G View
Beverages, tea, herb, other than chamomile, brewed 0.2G View
Lamb, New Zealand, imported, loin saddle, separable lean and fat, raw 0.2G View
Beverages, tea, herb, brewed, chamomile 0.2G View
Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, raw 0.2G View
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