Food filtered by Carbohydrate, by difference Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Carbohydrate, by difference View Nutrition Facts
Soup, chicken broth, less/reduced sodium, ready to serve 0.38G View
Butterbur, canned 0.38G View
Pork, cured, shoulder, blade roll, separable lean and fat, roasted 0.37G View
Cheese, gruyere 0.36G View
Beef, cured, pastrami 0.36G View
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, raw 0.36G View
Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled 0.36G View
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, raw 0.36G View
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw 0.35G View
Sausage, beef, fresh, cooked 0.35G View
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, raw 0.35G View
Beverages, coffee, instant, regular, prepared with water 0.34G View
Pork, cured, ham with natural juices, shank, bone-in, separable lean only, heated, roasted 0.34G View
Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, heated, roasted 0.33G View
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, select, cooked, grilled 0.33G View
Soup, beef broth bouillon and consomme, canned, condensed 0.32G View
Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated 0.32G View
Pork, fresh, composite of separable fat, with added solution, cooked 0.32G View
Pork, cured, ham, rump, bone-in, separable lean only, unheated 0.32G View
Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted 0.31G View
Food nameAction