Food filtered by Carbohydrate, by difference Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Carbohydrate, by difference View Nutrition Facts
Chicken, broilers or fryers, back, meat and skin, raw 0G View
Chicken, broilers or fryers, separable fat, raw 0G View
Chicken, broilers or fryers, light meat, meat only, cooked, stewed 0G View
Chicken, broilers or fryers, light meat, meat only, cooked, roasted 0G View
Chicken, broilers or fryers, breast, meat only, cooked, stewed 0G View
Turkey, whole, meat only, cooked, roasted 0G View
Turkey, all classes, gizzard, cooked, simmered 0G View
Turkey, all classes, wing, meat and skin, raw 0G View
Turkey, all classes, leg, meat and skin, cooked, roasted 0G View
Turkey, all classes, leg, meat and skin, raw 0G View
Turkey, all classes, breast, meat and skin, cooked, roasted 0G View
Turkey, all classes, light meat, cooked, roasted 0G View
Turkey, all classes, liver, cooked, simmered 0G View
Turkey, all classes, liver, raw 0G View
Turkey, all classes, heart, cooked, simmered 0G View
Chicken, broilers or fryers, light meat, meat only, raw 0G View
Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw 0G View
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 0G View
Crustaceans, crab, queen, cooked, moist heat 0G View
Fish, tuna, yellowfin, fresh, cooked, dry heat 0G View
Food nameAction