Chicken, broilers or fryers, back, meat and skin, raw
|
0G
|
View
|
Chicken, broilers or fryers, separable fat, raw
|
0G
|
View
|
Chicken, broilers or fryers, light meat, meat only, cooked, stewed
|
0G
|
View
|
Chicken, broilers or fryers, light meat, meat only, cooked, roasted
|
0G
|
View
|
Chicken, broilers or fryers, breast, meat only, cooked, stewed
|
0G
|
View
|
Turkey, whole, meat only, cooked, roasted
|
0G
|
View
|
Turkey, all classes, gizzard, cooked, simmered
|
0G
|
View
|
Turkey, all classes, wing, meat and skin, raw
|
0G
|
View
|
Turkey, all classes, leg, meat and skin, cooked, roasted
|
0G
|
View
|
Turkey, all classes, leg, meat and skin, raw
|
0G
|
View
|
Turkey, all classes, breast, meat and skin, cooked, roasted
|
0G
|
View
|
Turkey, all classes, light meat, cooked, roasted
|
0G
|
View
|
Turkey, all classes, liver, cooked, simmered
|
0G
|
View
|
Turkey, all classes, liver, raw
|
0G
|
View
|
Turkey, all classes, heart, cooked, simmered
|
0G
|
View
|
Chicken, broilers or fryers, light meat, meat only, raw
|
0G
|
View
|
Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw
|
0G
|
View
|
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
|
0G
|
View
|
Crustaceans, crab, queen, cooked, moist heat
|
0G
|
View
|
Fish, tuna, yellowfin, fresh, cooked, dry heat
|
0G
|
View
|