Food filtered by Carbohydrate, by difference Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Carbohydrate, by difference View Nutrition Facts
Fish, tuna, skipjack, fresh, cooked, dry heat 0G View
Fish, trout, mixed species, cooked, dry heat 0G View
Fish, sunfish, pumpkin seed, cooked, dry heat 0G View
Fish, sucker, white, cooked, dry heat 0G View
Fish, salmon, pink, cooked, dry heat 0G View
Fish, salmon, chum, cooked, dry heat 0G View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled 0G View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, raw 0G View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled 0G View
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, raw 0G View
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, cooked, grilled 0G View
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, raw 0G View
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, choice, raw 0G View
Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled 0G View
Beef, round, knuckle, tip side, steak, separable lean and fat , trimmed to 0" fat, select, raw 0G View
Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 0G View
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw 0G View
Fish, salmon, chinook, cooked, dry heat 0G View
Fish, salmon, Atlantic, wild, cooked, dry heat 0G View
Fish, pike, walleye, cooked, dry heat 0G View
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