Food filtered by Carbohydrate, by difference Nutrients

Food filtered by Carbohydrate, by difference Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Carbohydrate, by difference View Nutrition Facts
Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted 0G View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, raw 0G View
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised 0G View
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, cooked, braised 0G View
Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, all grades, raw 0G View
Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled 0G View
Beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw 0G View
Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled 0G View
Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw 0G View
Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled 0G View
Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked 0G View
Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 0G View
Beef, ground, 75% lean meat / 25% fat, raw 0G View
Beef, ground, 75% lean meat / 25% fat, patty, cooked, broiled 0G View
Beef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiled 0G View
Beef, ground, 75% lean meat / 25% fat, crumbles, cooked, pan-browned 0G View
Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, select, raw 0G View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled 0G View
Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled 0G View
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled 0G View
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