Food filtered by Carbohydrate, by difference Nutrients

Food filtered by Carbohydrate, by difference Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Carbohydrate, by difference View Nutrition Facts
Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, select, cooked, braised 0G View
Beef, ground, 80% lean meat / 20% fat, raw 0G View
Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked 0G View
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 0G View
Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted 0G View
Beef, ground, 95% lean meat / 5% fat, crumbles, cooked, pan-browned 0G View
Beef, ground, 95% lean meat / 5% fat, loaf, cooked, baked 0G View
Beef, ground, 90% lean meat / 10% fat, raw 0G View
Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled 0G View
Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled 0G View
Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled 0G View
Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned 0G View
Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw 0G View
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised 0G View
Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted 0G View
Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted 0G View
Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled 0G View
Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, raw 0G View
Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw 0G View
Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted 0G View
Food nameAction