Fish, salmon, sockeye, raw
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0G
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Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded
|
0G
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Veal, leg (top round), separable lean and fat, cooked, roasted
|
0G
|
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Veal, leg (top round), separable lean only, cooked, roasted
|
0G
|
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Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled
|
0G
|
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Lamb, New Zealand, imported, loin chop, separable lean only, raw
|
0G
|
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Fish, spot, raw
|
0G
|
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Fish, snapper, mixed species, cooked, dry heat
|
0G
|
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Fish, snapper, mixed species, raw
|
0G
|
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Fish, shark, mixed species, raw
|
0G
|
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|
Fish, shad, american, raw
|
0G
|
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Fish, seatrout, mixed species, raw
|
0G
|
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Fish, sea bass, mixed species, cooked, dry heat
|
0G
|
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Fish, salmon, sockeye, canned, drained solids
|
0G
|
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Fish, salmon, sockeye, cooked, dry heat
|
0G
|
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Veal, loin, separable lean and fat, cooked, braised
|
0G
|
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Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries
|
0G
|
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|
Shortening, vegetable, household, composite
|
0G
|
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Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, with salt
|
0G
|
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|
Butter, light, stick, with salt
|
0G
|
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|