Food filtered by Carbohydrate, by difference Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Carbohydrate, by difference View Nutrition Facts
Fish, salmon, sockeye, raw 0G View
Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded 0G View
Veal, leg (top round), separable lean and fat, cooked, roasted 0G View
Veal, leg (top round), separable lean only, cooked, roasted 0G View
Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled 0G View
Lamb, New Zealand, imported, loin chop, separable lean only, raw 0G View
Fish, spot, raw 0G View
Fish, snapper, mixed species, cooked, dry heat 0G View
Fish, snapper, mixed species, raw 0G View
Fish, shark, mixed species, raw 0G View
Fish, shad, american, raw 0G View
Fish, seatrout, mixed species, raw 0G View
Fish, sea bass, mixed species, cooked, dry heat 0G View
Fish, salmon, sockeye, canned, drained solids 0G View
Fish, salmon, sockeye, cooked, dry heat 0G View
Veal, loin, separable lean and fat, cooked, braised 0G View
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries 0G View
Shortening, vegetable, household, composite 0G View
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, with salt 0G View
Butter, light, stick, with salt 0G View
Food nameAction