Food filtered by Carbohydrate, by difference Nutrients

Food filtered by Carbohydrate, by difference Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Carbohydrate, by difference View Nutrition Facts
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 0G View
Fish oil, sardine 0G View
Fish oil, cod liver 0G View
Oil, oat 0G View
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed 0G View
Shortening, special purpose for cakes and frostings, soybean (hydrogenated) 0G View
Margarine Spread, 40-49% fat, tub 0G View
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 0G View
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings 0G View
Oil, industrial, palm kernel (hydrogenated), filling fat 0G View
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 0G View
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 0G View
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 0G View
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries 0G View
Oil, industrial, soy, refined, for woks and light frying 0G View
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 0G View
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 0G View
Oil, avocado 0G View
Fat, goose 0G View
Cheese, goat, soft type 0G View
Food nameAction