Nutrition Site

Food filtered by Carbohydrate, by difference Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name	Carbohydrate, by difference	View Nutrition Facts
Lamb, New Zealand, imported, rack - fully frenched, separable lean only, raw	0G	View
Lamb, New Zealand, imported, square-cut shoulder, separable lean only, cooked, slow roasted	0G	View
Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, cooked, fast fried	0G	View
Emu, oyster, raw	0G	View
Emu, outside drum, raw	0G	View
Emu, inside drums, cooked, broiled	0G	View
Duck, wild, meat and skin, raw	0G	View
Duck, wild, breast, meat only, raw	0G	View
Ostrich, ground, raw	0G	View
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked	0G	View
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw	0G	View
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked	0G	View
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, raw	0G	View
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, cooked	0G	View
Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw	0G	View
Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised	0G	View
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw	0G	View
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted	0G	View
Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted	0G	View
Veal, breast, whole, boneless, separable lean only, cooked, braised	0G	View
Food name	Action