Food filtered by Carbohydrate, by difference Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Carbohydrate, by difference View Nutrition Facts
Lamb, New Zealand, imported, tongue - swiss cut, raw 0G View
Lamb, New Zealand, imported, testes, cooked, soaked and fried 0G View
Lamb, New Zealand, imported, ground lamb, raw 0G View
Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, raw 0G View
Lamb, New Zealand, imported, rack - fully frenched, separable lean only, cooked, fast roasted 0G View
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, raw 0G View
Lamb, variety meats and by-products, brain, cooked, pan-fried 0G View
Veal, shank, separable lean and fat, raw 0G View
Veal, foreshank, osso buco, separable lean only, cooked, braised 0G View
Veal, shank, separable lean only, raw 0G View
Veal, leg, top round, cap off, cutlet, boneless, raw 0G View
Lamb, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried 0G View
Lamb, New Zealand, imported, loin, boneless, separable lean and fat, raw 0G View
Lamb, New Zealand, imported, loin, boneless, separable lean and fat, cooked, fast roasted 0G View
Lamb, New Zealand, imported, ground lamb, cooked, braised 0G View
Lamb, New Zealand, imported, chump, boneless, separable lean only, cooked, fast roasted 0G View
Game meat, bison, ribeye, separable lean only, 1" steak, cooked, broiled 0G View
Game meat, bison, chuck, shoulder clod, separable lean only, raw 0G View
Lamb, Australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled 0G View
Lamb, Australian, imported, fresh, shoulder, blade, separable lean only, trimmed to 1/8" fat, raw 0G View
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