Food filtered by Carbohydrate, by difference Nutrients

Food filtered by Carbohydrate, by difference Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Carbohydrate, by difference View Nutrition Facts
Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised 0G View
Fish, sheefish, raw (Alaska Native) 0G View
Beef, chuck for stew, separable lean and fat, choice, cooked, braised 0G View
Beef, chuck for stew, separable lean and fat, select, cooked, braised 0G View
Beef, chuck for stew, separable lean and fat, all grades, cooked, braised 0G View
Oil, corn, peanut, and olive 0G View
Chiton, leathery, gumboots (Alaska Native) 0G View
Turtle, green, raw 0G View
Fish, devilfish, meat (Alaska Native) 0G View
Sea lion, Steller, liver (Alaska Native) 0G View
Sea lion, Steller, meat (Alaska Native) 0G View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled 0G View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted 0G View
Restaurant, family style, sirloin steak 0G View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled 0G View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted 0G View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, raw 0G View
Caribou, rump meat, half dried (Alaska Native) 0G View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw 0G View
Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised 0G View
Food nameAction