Food filtered by Carbohydrate, by difference Nutrients

Food filtered by Carbohydrate, by difference Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Carbohydrate, by difference View Nutrition Facts
Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil 0G View
Jellyfish, dried, salted 0G View
Pork, bacon, rendered fat, cooked 0G View
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw 0G View
Pork, fresh, loin, top loin (roasts), boneless, separable lean only, raw 0G View
Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, raw 0G View
Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled 0G View
Pork, fresh, loin, tenderloin, separable lean and fat, raw 0G View
Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted 0G View
Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, broiled 0G View
Frog legs, raw 0G View
Fish, mackerel, salted 0G View
Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, braised 0G View
Turkey, light or dark meat, smoked, cooked, with skin, bone removed 0G View
Pork, cured, ham with natural juices, slice, bone-in, separable lean only, unheated 0G View
Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, roasted 0G View
Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, broiled 0G View
Pork loin, fresh, backribs, bone-in, cooked-roasted, lean only 0G View
Pork loin, fresh, backribs, bone-in, raw, lean only 0G View
Pork, ground, 84% lean / 16% fat, cooked, pan-broiled 0G View
Food nameAction