Food filtered by Carbohydrate, by difference Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Carbohydrate, by difference View Nutrition Facts
Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 0G View
Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised 0G View
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 0G View
Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised 0G View
Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, all grades, cooked, braised 0G View
Beef, variety meats and by-products, thymus, cooked, braised 0G View
Beef, variety meats and by-products, thymus, raw 0G View
Pork, fresh, loin, country-style ribs, separable lean only, cooked, braised 0G View
Pork, fresh, loin, country-style ribs, separable lean only, raw 0G View
Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, broiled 0G View
Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised 0G View
Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean only, raw 0G View
Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted 0G View
Pork, fresh, backribs, separable lean and fat, raw 0G View
Pork, fresh, loin, center loin (chops), boneless, separable lean and fat, cooked, pan-broiled 0G View
Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, cooked 0G View
Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, pan-fried 0G View
Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, pan-fried 0G View
Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried 0G View
Beef, variety meats and by-products, suet, raw 0G View
Food nameAction