Food filtered by Carbohydrate, by difference Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Carbohydrate, by difference View Nutrition Facts
Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised 0G View
Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised 0G View
Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted 0G View
Beef, round, top round, separable lean and fat, trimmed to 0" fat, select, cooked, braised 0G View
Beef, round, top round, separable lean only, trimmed to 0" fat, choice, cooked, braised 0G View
Beef, round, top round, separable lean only, trimmed to 0" fat, select, cooked, braised 0G View
Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 0G View
Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 0G View
Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 0G View
Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 0G View
Pork, fresh, variety meats and by-products, feet, cooked, simmered 0G View
Pork, cured, shoulder, blade roll, separable lean and fat, unheated 0G View
Pork, cured, salt pork, raw 0G View
Pork, fresh, loin, center loin (chops), boneless, separable lean and fat, raw 0G View
Pork, fresh, loin, center loin (chops), boneless, separable lean only, cooked, pan-broiled 0G View
Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted 0G View
Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted 0G View
Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, select, cooked, roasted 0G View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 0G View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled 0G View
Food nameAction