Food filtered by Carbohydrate, by difference Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Carbohydrate, by difference View Nutrition Facts
Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, choice, raw 0G View
Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, raw 0G View
Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled 0G View
Beef, variety meats and by-products, mechanically separated beef, raw 0G View
Beef, variety meats and by-products, lungs, cooked, braised 0G View
Beef, variety meats and by-products, lungs, raw 0G View
Beef, variety meats and by-products, brain, cooked, pan-fried 0G View
Beef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, raw 0G View
Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled 0G View
Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, raw 0G View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled 0G View
Beef, round, full cut, separable lean only, trimmed to 1/4" fat, select, cooked, broiled 0G View
Beef, round, full cut, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled 0G View
Beef, rib, shortribs, separable lean only, choice, cooked, braised 0G View
Beef, rib, shortribs, separable lean and fat, choice, cooked, braised 0G View
Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, raw 0G View
Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, cooked, grilled 0G View
Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled 0G View
Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled 0G View
Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, raw 0G View
Food nameAction