Food Name	Cystine	View Nutrition Facts
Guinea hen, meat and skin, raw	0.314G	View
Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed	0.314G	View
Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised	0.314G	View
Chicken, broilers or fryers, neck, meat only, cooked, simmered	0.314G	View
Canadian bacon, cooked, pan-fried	0.314G	View
Turkey, all classes, liver, cooked, simmered	0.314G	View
Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, broiled	0.314G	View
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, cooked	0.314G	View
Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted	0.314G	View
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, cooked, braised	0.314G	View
Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	0.313G	View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, cooked	0.313G	View
Turkey, fryer-roasters, meat and skin, cooked, roasted	0.313G	View
Veal, variety meats and by-products, heart, cooked, braised	0.313G	View
Beef, variety meats and by-products, lungs, cooked, braised	0.313G	View
Pork, ground, 84% lean / 16% fat, cooked, pan-broiled	0.313G	View
Veal, leg (top round), separable lean and fat, cooked, roasted	0.313G	View
Turkey, all classes, breast, meat and skin, cooked, roasted	0.313G	View
Chicken, broilers or fryers, wing, meat and skin, cooked, stewed	0.313G	View
Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled	0.313G	View
Food name	Action