Food Name	Energy	View Nutrition Facts
Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised	205KCAL	View
Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw	205KCAL	View
Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised	205KCAL	View
Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw	205KCAL	View
Bread, wheat, sprouted, toasted	205KCAL	View
Fish, mackerel, Atlantic, raw	205KCAL	View
Fast foods, burrito, with beans and cheese	205KCAL	View
Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked	205KCAL	View
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, cooked, braised	205KCAL	View
Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, select, cooked, braised	205KCAL	View
Sausage, turkey, reduced fat, brown and serve, cooked	204KCAL	View
Fish, roe, mixed species, cooked, dry heat	204KCAL	View
Pie, pumpkin, prepared from recipe	204KCAL	View
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, braised	204KCAL	View
Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed	204KCAL	View
Chicken pot pie, frozen entree, prepared	204KCAL	View
Beef, ground, 90% lean meat / 10% fat, patty, cooked, pan-broiled	204KCAL	View
Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted	204KCAL	View
Veal, sirloin, separable lean only, cooked, braised	204KCAL	View
Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted	204KCAL	View
Food name	Action