Food filtered by Glutamic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Glutamic acid View Nutrition Facts
Pork, fresh, variety meats and by-products, tongue, cooked, braised 3.035G View
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, all grades, raw 3.034G View
Crackers, cheese, regular 3.034G View
Lamb, New Zealand, imported, flap, boneless, separable lean only, raw 3.034G View
Crackers, cheese, low sodium 3.034G View
Bread, pita, white, enriched 3.033G View
Bread, pita, white, unenriched 3.033G View
Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw 3.032G View
Pork, fresh, variety meats and by-products, kidneys, cooked, braised 3.032G View
Beef, New Zealand, imported, rump centre, separable lean only, raw 3.032G View
Pork, cured, ham, regular (approximately 13% fat), canned, roasted 3.031G View
Veal, shank (fore and hind), separable lean and fat, raw 3.03G View
Fish, salmon, sockeye (red), raw (Alaska Native) 3.03G View
Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, raw 3.029G View
Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw 3.029G View
Fish, mackerel, king, raw 3.028G View
Lamb, New Zealand, imported, chump, boneless, separable lean only, raw 3.028G View
Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program) 3.027G View
Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, choice, raw 3.027G View
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, choice, raw 3.027G View
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