Food filtered by Glutamic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Glutamic acid View Nutrition Facts
Pork, cured, shoulder, arm picnic, separable lean and fat, roasted 3.005G View
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, raw 3.003G View
Lamb, New Zealand, imported, loin, boneless, separable lean only, raw 3.003G View
Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried 3.003G View
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, raw 3.002G View
Chicken, broiler, rotisserie, BBQ, wing, meat and skin 3.002G View
Chicken, cornish game hens, meat only, raw 3.001G View
Chicken, broiler, rotisserie, BBQ, back meat only 3.001G View
Rolls, dinner, sweet 3G View
Beef, ground, 90% lean meat / 10% fat, raw 3G View
Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw 2.999G View
Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil 2.998G View
Turkey, ground, 93% lean, 7% fat, raw 2.997G View
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, raw 2.997G View
Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, cooked, slow roasted 2.996G View
Fish, mackerel, Pacific and jack, mixed species, raw 2.996G View
Crackers, wheat, sandwich, with cheese filling 2.996G View
Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted 2.995G View
Lamb, New Zealand, imported, loin, boneless, separable lean and fat, raw 2.995G View
Fish, salmon, chinook, raw 2.994G View
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