Food filtered by Glutamic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Glutamic acid View Nutrition Facts
Beef, New Zealand, imported, hind shin, separable lean only, raw 2.993G View
Fish, bluefish, raw 2.991G View
Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw 2.991G View
Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil 2.991G View
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, raw 2.99G View
Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit 2.99G View
Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean and fat, Aust. marble score 9, raw 2.989G View
Pork, cured, ham with natural juices, slice, boneless, separable lean and fat, heated, pan-broil 2.989G View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, raw 2.988G View
Sausage, beef, fresh, cooked 2.986G View
Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, raw 2.985G View
Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw 2.983G View
Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw 2.983G View
Turkey, retail parts, breast, meat and skin, with added solution, raw 2.983G View
Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw 2.983G View
Veal, rib, separable lean and fat, raw 2.983G View
Crustaceans, crayfish, mixed species, farmed, cooked, moist heat 2.983G View
Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, raw 2.983G View
Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, raw 2.982G View
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, choice, raw 2.981G View
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