Food filtered by Glutamic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Glutamic acid View Nutrition Facts
Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted 2.867G View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, raw 2.866G View
Beef, rib, shortribs, separable lean only, choice, raw 2.862G View
Beef, New Zealand, imported, flank, separable lean only, raw 2.862G View
Lamb, New Zealand, imported, flap, boneless, separable lean and fat, cooked, braised 2.861G View
Bread, rye, toasted 2.861G View
PAPA JOHN'S 14" The Works Pizza, Original Crust 2.861G View
Duck, domesticated, meat only, raw 2.86G View
Beef, New Zealand, imported, variety meats and by-products, liver, raw 2.859G View
Pork, fresh, shoulder, arm picnic, separable lean and fat, raw 2.858G View
Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven) 2.857G View
Fish, pike, walleye, raw 2.857G View
Crustaceans, crayfish, mixed species, wild, cooked, moist heat 2.856G View
Bread, egg 2.856G View
Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, prime, raw 2.854G View
Turkey, retail parts, thigh, meat and skin, raw 2.854G View
Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw 2.854G View
Pizza, cheese topping, regular crust, frozen, cooked 2.852G View
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, raw 2.851G View
Tortillas, ready-to-bake or -fry, flour, without added calcium 2.85G View
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