Food filtered by Glutamic acid Nutrients

Food filtered by Glutamic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Glutamic acid View Nutrition Facts
Bread, white, commercially prepared, toasted, low sodium no salt 2.92G View
Beef, New Zealand, imported, striploin, separable lean only, raw 2.919G View
Beef, New Zealand, imported, brisket point end, separable lean only, raw 2.918G View
Fish, ocean perch, Atlantic, cooked, dry heat 2.917G View
Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, cooked, slow roasted 2.917G View
Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw 2.915G View
Lamb, New Zealand, imported, loin saddle, separable lean only, raw 2.913G View
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, raw 2.91G View
Beef, chopped, cured, smoked 2.91G View
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw 2.908G View
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, raw 2.908G View
Turkey, whole, light meat, meat and skin, raw 2.906G View
Salmon, sockeye, canned, total can contents 2.903G View
Fish, pollock, Atlantic, raw 2.903G View
Fish, salmon, pink, raw 2.903G View
Rolls, dinner, oat bran 2.902G View
Chicken, broilers or fryers, drumstick, meat and skin, raw 2.902G View
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, raw 2.902G View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw 2.901G View
Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, raw 2.901G View
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