Food filtered by Glutamic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Glutamic acid View Nutrition Facts
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, raw 2.814G View
Chicken, roasting, giblets, raw 2.812G View
Beef, New Zealand, imported, eye round, separable lean only, raw 2.81G View
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw 2.809G View
Pastrami, beef, 98% fat-free 2.809G View
Pancakes, buckwheat, dry mix, incomplete 2.808G View
Beef, New Zealand, imported, brisket navel end, separable lean and fat, cooked, braised 2.808G View
Lamb, New Zealand, imported, fore-shank, separable lean and fat, raw 2.806G View
Chicken, roasting, dark meat, meat only, raw 2.806G View
Pork, fresh, variety meats and by-products, ears, frozen, raw 2.805G View
Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, unheated 2.805G View
Beef, New Zealand, imported, flank, separable lean and fat, raw 2.805G View
Crackers, whole-wheat, low salt 2.804G View
Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw 2.804G View
WENDY'S, DAVE'S Hot 'N Juicy 1/4 LB, single 2.802G View
Beef, Australian, imported, grass-fed, ground, 85% lean / 15% fat, raw 2.802G View
Crustaceans, lobster, northern, cooked, moist heat 2.802G View
Pork, cured, ham, whole, separable lean and fat, unheated 2.801G View
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw 2.8G View
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, raw 2.799G View
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