Chicken, broilers or fryers, light meat, meat only, cooked, fried
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4.928G
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Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, cooked, grilled
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4.927G
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Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
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4.921G
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Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
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4.918G
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Game meat, bison, top round, separable lean only, 1" steak, cooked, broiled
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4.915G
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Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
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4.914G
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Seeds, sunflower seed kernels, oil roasted, with salt added
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4.912G
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Seeds, sunflower seed kernels, oil roasted, without salt
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4.912G
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Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
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4.907G
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Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted
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4.903G
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Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, choice, cooked
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4.902G
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Beef, brisket, flat half, separable lean only, trimmed to 0" fat, choice, cooked, braised
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4.897G
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Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled
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4.893G
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Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
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4.892G
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Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
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4.892G
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T.G.I. FRIDAY'S, classic sirloin steak (10 oz)
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4.892G
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Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised
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4.889G
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Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled
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4.885G
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Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled
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4.884G
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Elk, free range, ground, cooked patties (Shoshone Bannock)
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4.884G
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