Food filtered by Glutamic acid Nutrients

Food filtered by Glutamic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Glutamic acid View Nutrition Facts
Game meat, moose, cooked, roasted 4.739G View
Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, braised 4.736G View
Cheese, cheddar (Includes foods for USDA's Food Distribution Program) 4.735G View
Seeds, sunflower seed kernels, dry roasted, without salt 4.735G View
Seeds, sunflower seed kernels from shell, dry roasted, with salt added 4.735G View
Seeds, sunflower seed kernels, dry roasted, with salt added 4.735G View
Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, cooked, braised 4.729G View
Spaghetti, spinach, dry 4.726G View
Veal, leg (top round), separable lean only, cooked, pan-fried, breaded 4.724G View
Seal, bearded (Oogruk), meat, dried, in oil (Alaska Native) 4.72G View
Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised 4.713G View
Veal, loin, chop, separable lean only, cooked, grilled 4.706G View
Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 4.701G View
Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled 4.698G View
Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised 4.697G View
Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised 4.694G View
Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, braised 4.694G View
Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised 4.689G View
Pork, ground, 96% lean / 4% fat, cooked, pan-broiled 4.683G View
Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted 4.683G View
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