Food filtered by Glutamic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Glutamic acid View Nutrition Facts
Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled 4.682G View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, cooked 4.676G View
Beef, New Zealand, imported, bolar blade, separable lean only, cooked, fast roasted 4.675G View
Beef, shoulder steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled 4.675G View
Game meat, caribou, cooked, roasted 4.673G View
Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 4.672G View
Chicken, broilers or fryers, back, meat only, cooked, fried 4.672G View
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, cooked, grilled 4.668G View
Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, braised 4.665G View
Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, all grades, cooked, braised 4.663G View
Game meat, rabbit, domesticated, composite of cuts, cooked, roasted 4.662G View
Beef, shoulder steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled 4.658G View
Fish, sturgeon, mixed species, smoked 4.658G View
Lamb, New Zealand, imported, fore-shank, separable lean only, cooked, braised 4.654G View
Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, pan-fried 4.653G View
Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled 4.652G View
Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, cooked, grilled 4.652G View
Spelt, uncooked 4.651G View
Macaroni, vegetable, enriched, dry 4.649G View
Pork, fresh, loin, tenderloin, separable lean and fat, cooked, broiled 4.648G View
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