Food filtered by Glutamic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Glutamic acid View Nutrition Facts
Beef, shoulder steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled 4.647G View
Chicken, broilers or fryers, breast, meat only, cooked, roasted 4.645G View
Buffalo, free range, top round steak, cooked (Shoshone Bannock) 4.645G View
Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted 4.643G View
Turkey, ground, fat free, patties, broiled 4.641G View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled 4.634G View
Beef, New Zealand, imported, flat, separable lean only, cooked, braised 4.633G View
Chicken, broilers or fryers, meat only, cooked, fried 4.632G View
Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted 4.632G View
Turkey, retail parts, wing, meat only, cooked, roasted 4.629G View
Nuts, almonds, honey roasted, unblanched 4.629G View
Chicken, broilers or fryers, light meat, meat only, cooked, roasted 4.629G View
Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 4.628G View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, cooked 4.627G View
Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled 4.624G View
Beef, rib, shortribs, separable lean only, choice, cooked, braised 4.618G View
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised 4.614G View
Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, braised 4.614G View
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, cooked 4.613G View
Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, broiled 4.612G View
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