Food filtered by Glutamic acid Nutrients

Food filtered by Glutamic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Glutamic acid View Nutrition Facts
Turkey, fryer-roasters, meat and skin, cooked, roasted 4.491G View
Nuts, pistachio nuts, dry roasted, with salt added 4.49G View
Nuts, pistachio nuts, dry roasted, without salt added 4.49G View
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried 4.486G View
Turkey, all classes, leg, meat and skin, cooked, roasted 4.486G View
Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted 4.485G View
Pork, fresh, loin, whole, separable lean only, cooked, roasted 4.481G View
Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled 4.48G View
Noodles, egg, spinach, enriched, dry 4.476G View
Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled 4.475G View
Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 4.475G View
Nuts, mixed nuts, dry roasted, with peanuts, without salt added 4.474G View
Beef, New Zealand, imported, chuck eye roll, separable lean only, raw 4.473G View
Beef, New Zealand, imported, chuck eye roll, separable lean only, cooked, braised 4.473G View
Pork, fresh, loin, whole, separable lean only, cooked, braised 4.472G View
Pork, fresh, loin, whole, separable lean only, cooked, broiled 4.472G View
Veal, breast, point half, boneless, separable lean and fat, cooked, braised 4.467G View
Beef, brisket, whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised 4.466G View
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 4.465G View
Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted 4.465G View
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