Nutrition Site

Food filtered by Glutamic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name	Glutamic acid	View Nutrition Facts
Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted	4.435G	View
Pork, fresh, loin, sirloin (roasts), bone-in, separable lean only, cooked, roasted	4.435G	View
POPEYES, Fried Chicken, Mild, Thigh, meat and skin with breading	4.434G	View
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled	4.43G	View
Pork, fresh, loin, country-style ribs, separable lean only, cooked, braised	4.429G	View
Fish, yellowtail, mixed species, cooked, dry heat	4.429G	View
Game meat, antelope, cooked, roasted	4.427G	View
Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, grilled	4.427G	View
Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised	4.427G	View
Chicken, broilers or fryers, dark meat, meat only, cooked, fried	4.425G	View
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	4.424G	View
Nuts, mixed nuts, dry roasted, with peanuts, with salt added	4.423G	View
Veal, foreshank, osso buco, separable lean and fat, cooked, braised	4.42G	View
KFC, Fried Chicken, ORIGINAL RECIPE, Thigh, meat and skin with breading	4.42G	View
Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled	4.419G	View
Mollusks, cuttlefish, mixed species, cooked, moist heat	4.417G	View
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled	4.417G	View
Ostrich, oyster, cooked	4.416G	View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, all grades, cooked, broiled	4.415G	View
Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted	4.415G	View
Food name	Action