Food filtered by Glutamic acid Nutrients

Food filtered by Glutamic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Glutamic acid View Nutrition Facts
Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled 3.962G View
Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, broiled 3.961G View
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised 3.961G View
Fish, tuna, white, canned in oil, without salt, drained solids 3.961G View
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 3.961G View
Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, raw 3.961G View
Fish, tuna, white, canned in oil, drained solids 3.961G View
POPEYES, Mild Chicken Strips, analyzed 2006 3.96G View
Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled 3.958G View
Seeds, sesame seeds, whole, dried 3.955G View
Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted 3.954G View
Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 3.951G View
Beef, ground, 97% lean meat / 3% fat, patty, cooked, broiled 3.95G View
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 3.948G View
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 3.948G View
Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 3.945G View
Pork, ground, 84% lean / 16% fat, cooked, crumbles 3.944G View
Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried 3.944G View
Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted 3.944G View
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter 3.942G View
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