Food filtered by Glutamic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Glutamic acid View Nutrition Facts
Turkey, whole, meat only, cooked, roasted 3.941G View
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, braised 3.941G View
Beef, ground, 95% lean meat / 5% fat, patty, cooked, broiled 3.939G View
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled 3.938G View
Chicken, stewing, meat and skin, cooked, stewed 3.938G View
Beef, ground, 75% lean meat / 25% fat, crumbles, cooked, pan-browned 3.938G View
Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted 3.936G View
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 3.936G View
Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw 3.935G View
Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled 3.935G View
Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked 3.935G View
Chicken, broilers or fryers, leg, meat only, cooked, stewed 3.933G View
Lamb, New Zealand, imported, breast, separable lean only, cooked, braised 3.933G View
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted 3.931G View
Fish, milkfish, cooked, dry heat 3.929G View
Turkey, whole, light meat, meat and skin, cooked, roasted 3.929G View
Chicken, stewing, giblets, cooked, simmered 3.928G View
Cereals, CREAM OF WHEAT, instant, dry 3.928G View
Beef, ground, 93% lean meat / 7% fat, patty, cooked, broiled 3.928G View
Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled 3.927G View
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