Restaurant, Mexican, cheese quesadilla
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3.927G
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Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, pan-fried
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3.926G
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Pork, fresh, loin, blade (roasts), bone-in, separable lean only, cooked, roasted
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3.926G
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Fish, snapper, mixed species, cooked, dry heat
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3.925G
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Chicken, broilers or fryers, leg, meat only, cooked, roasted
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3.924G
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Restaurant, family style, fried mozzarella sticks
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3.923G
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Veal, loin, separable lean and fat, cooked, roasted
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3.923G
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Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw
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3.923G
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Chicken, heart, all classes, cooked, simmered
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3.921G
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Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised
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3.921G
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Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw
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3.92G
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Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw
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3.92G
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Fish, tilapia, cooked, dry heat
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3.92G
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Chicken, broilers or fryers, meat and skin and giblets and neck, roasted
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3.917G
|
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Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, select, raw
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3.915G
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Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
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3.914G
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Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised
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3.914G
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Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
|
3.913G
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Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
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3.913G
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Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled
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3.912G
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