Food filtered by Glutamic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Glutamic acid View Nutrition Facts
Restaurant, Mexican, cheese quesadilla 3.927G View
Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, pan-fried 3.926G View
Pork, fresh, loin, blade (roasts), bone-in, separable lean only, cooked, roasted 3.926G View
Fish, snapper, mixed species, cooked, dry heat 3.925G View
Chicken, broilers or fryers, leg, meat only, cooked, roasted 3.924G View
Restaurant, family style, fried mozzarella sticks 3.923G View
Veal, loin, separable lean and fat, cooked, roasted 3.923G View
Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw 3.923G View
Chicken, heart, all classes, cooked, simmered 3.921G View
Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised 3.921G View
Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw 3.92G View
Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw 3.92G View
Fish, tilapia, cooked, dry heat 3.92G View
Chicken, broilers or fryers, meat and skin and giblets and neck, roasted 3.917G View
Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, select, raw 3.915G View
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 3.914G View
Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised 3.914G View
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 3.913G View
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, cooked, grilled 3.913G View
Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled 3.912G View
Food nameAction