Food filtered by Glutamic acid Nutrients

Food filtered by Glutamic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Glutamic acid View Nutrition Facts
Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted 3.859G View
Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled 3.858G View
Turkey, retail parts, thigh, meat only, cooked, roasted 3.857G View
Veal, ground, cooked, broiled 3.856G View
Fish, salmon, chum, cooked, dry heat 3.854G View
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted 3.852G View
Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled 3.851G View
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled 3.841G View
Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat 3.841G View
Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw 3.841G View
Fish, salmon, chinook, cooked, dry heat 3.839G View
Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted 3.837G View
Beef, New Zealand, imported, knuckle, cooked, fast fried 3.837G View
Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw 3.837G View
Beef, ground, 93% lean meat /7% fat, patty, cooked, pan-broiled 3.836G View
Fish, bluefish, cooked, dry heat 3.835G View
Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, choice, raw 3.835G View
Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed 3.835G View
Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw 3.834G View
Lamb, New Zealand, imported, loin chop, separable lean only, cooked, fast fried 3.832G View
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