Food filtered by Glutamic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Glutamic acid View Nutrition Facts
Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, raw 3.805G View
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled 3.804G View
Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled 3.804G View
Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw 3.804G View
Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 3.802G View
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled 3.802G View
Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, braised 3.801G View
Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, grilled 3.801G View
Crustaceans, crab, dungeness, cooked, moist heat 3.8G View
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, cooked 3.799G View
Beef, New Zealand, imported, ribs prepared, cooked, fast roasted 3.798G View
Game meat, bison, top round, separable lean only, 1" steak, raw 3.798G View
Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted 3.798G View
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, cooked, braised 3.797G View
Fish, salmon, Atlantic, wild, cooked, dry heat 3.797G View
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled 3.797G View
Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted 3.796G View
Fast foods, cheeseburger; single, large patty; plain 3.796G View
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled 3.795G View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, raw 3.793G View
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