Food filtered by Glutamic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Glutamic acid View Nutrition Facts
Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame), toasted 3.893G View
Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 3.892G View
Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw 3.891G View
Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, raw 3.891G View
Game meat, buffalo, water, cooked, roasted 3.89G View
Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil 3.89G View
Chicken, broilers or fryers, dark meat, meat only, cooked, stewed 3.889G View
Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, select, raw 3.888G View
Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 3.886G View
Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked 3.886G View
Fish, sheepshead, cooked, dry heat 3.884G View
Soup, chicken noodle, dry, mix 3.884G View
Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised 3.884G View
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled 3.882G View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled 3.881G View
Fish, mackerel, king, cooked, dry heat 3.881G View
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw 3.881G View
Hyacinth beans, mature seeds, raw 3.88G View
Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 3.879G View
Crustaceans, shrimp, mixed species, cooked, breaded and fried 3.878G View
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