Food filtered by Glutamic acid Nutrients

Food filtered by Glutamic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Glutamic acid View Nutrition Facts
T.G.I. FRIDAY'S, fried mozzarella 3.744G View
Game meat, deer, ground, cooked, pan-broiled 3.744G View
Chicken, broilers or fryers, thigh, meat only, cooked, stewed 3.743G View
Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, cooked, braised 3.743G View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled 3.742G View
Chicken, broilers or fryers, back, meat and skin, cooked, roasted 3.741G View
Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, heated, pan-broil 3.74G View
Goose, domesticated, meat and skin, cooked, roasted 3.739G View
Lupins, mature seeds, cooked, boiled, without salt 3.739G View
Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted 3.739G View
Lupins, mature seeds, cooked, boiled, with salt 3.739G View
Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted 3.737G View
Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, broiled 3.737G View
Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled 3.729G View
Nuts, hazelnuts or filberts, dry roasted, without salt added 3.728G View
Pizza, cheese topping, rising crust, frozen, cooked 3.727G View
Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, pan-fried 3.727G View
Pork, cured, ham, rump, bone-in, separable lean only, heated, roasted 3.723G View
Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed 3.722G View
Fish, pollock, Atlantic, cooked, dry heat 3.721G View
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