Food filtered by Glutamic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Glutamic acid View Nutrition Facts
Game meat, antelope, raw 3.365G View
Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, raw 3.364G View
Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, raw 3.359G View
Fish, drum, freshwater, cooked, dry heat 3.357G View
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw 3.357G View
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, raw 3.356G View
Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted 3.356G View
Beans, yellow, mature seeds, raw 3.355G View
Pork, fresh, loin, whole, separable lean only, raw 3.354G View
Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw 3.352G View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, raw 3.352G View
Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, select, raw 3.35G View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw 3.35G View
Ostrich, tip trimmed, raw 3.349G View
Teff, uncooked 3.349G View
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled 3.349G View
Fish, wolffish, Atlantic, cooked, dry heat 3.349G View
Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw 3.348G View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 3.347G View
Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 3.347G View
Food nameAction