Food filtered by Glutamic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Glutamic acid View Nutrition Facts
Bagels, oat bran 3.318G View
Veal, leg (top round), separable lean and fat, raw 3.318G View
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, raw 3.318G View
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw 3.316G View
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw 3.316G View
Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw 3.316G View
Pork, fresh, loin, country-style ribs, separable lean only, raw 3.314G View
Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw 3.314G View
Rolls, hard (includes kaiser) 3.314G View
KFC, Fried Chicken, ORIGINAL RECIPE, Skin and Breading 3.313G View
Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, choice, raw 3.313G View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, choice, raw 3.312G View
Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw 3.311G View
Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, raw 3.311G View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw 3.311G View
Lamb, New Zealand, imported, chump, boneless, separable lean only, cooked, fast roasted 3.309G View
Pheasant, raw, meat and skin 3.309G View
Pork, Shoulder petite tender, boneless, separable lean and fat, raw 3.308G View
Pork, fresh, leg (ham), shank half, separable lean only, raw 3.308G View
Fish, butterfish, cooked, dry heat 3.307G View
Food nameAction