Bagels, oat bran
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3.318G
|
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Veal, leg (top round), separable lean and fat, raw
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3.318G
|
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Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, raw
|
3.318G
|
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Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw
|
3.316G
|
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Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw
|
3.316G
|
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Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw
|
3.316G
|
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Pork, fresh, loin, country-style ribs, separable lean only, raw
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3.314G
|
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Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw
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3.314G
|
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Rolls, hard (includes kaiser)
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3.314G
|
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KFC, Fried Chicken, ORIGINAL RECIPE, Skin and Breading
|
3.313G
|
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Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, choice, raw
|
3.313G
|
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Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, choice, raw
|
3.312G
|
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Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw
|
3.311G
|
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Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, raw
|
3.311G
|
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Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw
|
3.311G
|
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Lamb, New Zealand, imported, chump, boneless, separable lean only, cooked, fast roasted
|
3.309G
|
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Pheasant, raw, meat and skin
|
3.309G
|
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Pork, Shoulder petite tender, boneless, separable lean and fat, raw
|
3.308G
|
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Pork, fresh, leg (ham), shank half, separable lean only, raw
|
3.308G
|
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Fish, butterfish, cooked, dry heat
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3.307G
|
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