Food filtered by Glutamic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Glutamic acid View Nutrition Facts
DOMINO'S 14" Pepperoni Pizza, Ultimate Deep Dish Crust 3.417G View
Pork, cured, ham, rump, bone-in, separable lean and fat, heated, roasted 3.417G View
Crackers, whole-wheat, reduced fat 3.414G View
Snacks, pretzels, hard, whole-wheat including both salted and unsalted 3.414G View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, raw 3.414G View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled 3.414G View
Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw 3.413G View
Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean only, raw 3.413G View
Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted 3.413G View
Fish, carp, cooked, dry heat 3.413G View
Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted 3.412G View
Fish, cod, Atlantic, cooked, dry heat 3.408G View
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 3.407G View
Guinea hen, meat and skin, raw 3.407G View
Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, raw 3.407G View
Lamb, New Zealand, imported, rack - fully frenched, separable lean only, cooked, fast roasted 3.406G View
Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, raw 3.406G View
Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed 3.405G View
Pork, cured, ham, shank, bone-in, separable lean only, unheated 3.405G View
Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, roasted 3.402G View
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