Food Name	Glycine	View Nutrition Facts
Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, select, raw	0.871G	View
Fish, cod, Pacific, cooked, dry heat (may contain additives to retain moisture)	0.871G	View
Lamb, New Zealand, imported, ground lamb, raw	0.869G	View
Pork, fresh, carcass, separable lean and fat, raw	0.868G	View
Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean and fat, Aust. marble score 4/5, raw	0.868G	View
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, raw	0.866G	View
Nuts, cashew nuts, oil roasted, with salt added	0.866G	View
Babyfood, meat, ham, junior	0.866G	View
Nuts, cashew nuts, oil roasted, without salt added	0.866G	View
Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw	0.865G	View
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, all grades, raw	0.865G	View
Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw	0.864G	View
Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, raw	0.864G	View
Poultry, mechanically deboned, from mature hens, raw	0.864G	View
Chicken, heart, all classes, raw	0.863G	View
Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, raw	0.863G	View
Pork, fresh, variety meats and by-products, mechanically separated, raw	0.862G	View
Restaurant, family style, chicken fingers, from kid's menu	0.862G	View
Chicken, broilers or fryers, neck, meat only, raw	0.862G	View
Fish, herring, Atlantic, raw	0.862G	View
Food name	Action